Foodex Nord 01 45 10 24 00 Foodex Sud Ouest 05 40 25 25 25
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Fiche recette
ONIGIRI
RECETTES JAPONAISES

Ingrédients
From FOODEX
Rice
Yukari
Umeboshi
Onigiri nori sheets
Other ingredient
Salt
Rice
Yukari
Umeboshi
Onigiri nori sheets
Other ingredient
Salt
Préparation
Cook the rice.
Umeboshi onigiri
With a small amount of salt sprinkledon your hand, mould the rice into triangles (approximately 8cm wide). You can also use an onigiri rice mould.
Create a small hole in the center of the rice triangle and put in umeboshi pickeld plum.
Yukari onigiri
Combine cooked rice and yuakri seasoning flakes in a bowl. Shape in rice triangles. Using a sheet of onigiri nori, wrap up your onigiri by keeping the plastic wrap.
Plastic wrap should be taken off just before eating.
Umeboshi onigiri
With a small amount of salt sprinkledon your hand, mould the rice into triangles (approximately 8cm wide). You can also use an onigiri rice mould.
Create a small hole in the center of the rice triangle and put in umeboshi pickeld plum.
Yukari onigiri
Combine cooked rice and yuakri seasoning flakes in a bowl. Shape in rice triangles. Using a sheet of onigiri nori, wrap up your onigiri by keeping the plastic wrap.
Plastic wrap should be taken off just before eating.